Book a Table
Book a Table

Menu

1

Starters

  • fresh baked focaccia bread5

    rosemary, sea salt, roasted garlic, balsamic & olive oil

  • new england clam chowder cup 10 | bowl 15

    clams, bacon, white wine, vegetables, cream
    served with focaccia bread

  • olive tapenade14

    herb & garlic crostini

  • traditional bruschetta14

    crostini, roma tomatoes, garlic, olive oil, balsamic reduction

  • buffalo cauliflower 18

    sweet picante sauce, pickled onions, blue cheese dip

  • fried brussel sprouts16

    maple balsamic, sundried cranberries cashews

  • fresh grilled crab cakes25

    meyer lemon aioli, roasted corn relish

  • limoncello prawns22

    jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread
2

Salads

  • spinach salad 18 | starter 15

    orange segments, grapes, toasted almonds, red onion, goat cheese
    with balsamic vinaigrette

  • beet salad18 | starter 15

    mixed greens, beets, candied walnuts, pickled onion, feta cheese
    with red wine, tarragon vinaigrette

  • caesar salad18 | starter 15

    romaine hearts, bacon, focaccia croutons, shaved parmesan
    with roasted garlic and lemon dressing

  • cobb salad23

    iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato
    with blue cheese dresssing

-3-

Casuals

  • riva burger25

    double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

  • fresh grilled sockeye salmon burger
     27

    avocado, tartar, lettuce, tomato – served with fries

  • fish and chips1pc 21 | 2pc 28

    fresh local beer-battered catch of the day, tartar sauce,
    fresh cut fries

  • fresh steamed salt spring island mussels27

    chorizo, leeks, tomatoes, white wine, butter, focaccia bread

  • wild mushroom and leek risotto28

    wild mushrooms, leeks, spring peas, butter, cream,
    grana padano

4

Pastas

  • prawn carbonara32

    prawns, bacon, english peas, egg yolk, bucatini

  • seafood tagliatelle  36

    crab, salmon, red snapper, clams, mussels, basil

  • linguine vongole30

    fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano

  • beef ragu30

    braised short rib, tomatoes, beef stock, herbs, linguine

  • traditional baked cannelloni27

    slow-simmered beef, marinara, grana padano, bechamel

  • fettuccine25

    alfredo or marinara

5

From the Grill

  • * all entrees include fresh seasonal vegetables and your choice of roasted fingerling potatoes, mashed potatoes or fries

  • 6 oz grilled flatiron steak  32

  • lamb sirloin32

    dijon & rosemary crusted, peppercorn demi-glace

  • 6 oz fresh sockeye salmon32

    meyer lemon, garlic butter

  • chicken marsala30

    grilled chicken supreme, mushrooms, marsala wine