
1
Starters
-
fresh baked focaccia bread4
rosemary, sea salt, roasted garlic, balsamic & olive oil -
new england clam chowder cup 9 | bowl 14
clams, bacon, white wine, vegetables, creamserved with focaccia bread -
olive tapenade12
herb & garlic crostini -
traditional bruschetta12
crostini, roma tomatoes, garlic, olive oil, balsamic reduction -
cauliflower fritters15
fried cauliflower, spiced yogurt, pickled onions, cilantro -
fried brussel sprouts14
honey, lime, serrano pepper, cashews -
fresh grilled crab cakes18
meyer lemon aioli, roasted corn relish -
limoncello prawns20
jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread
2
Salads
-
house salad12 | 15
greens, fresh apple, shaved fennel, roasted pistachio, dried cranberrieswith blackberry vinaigrette -
beet salad12 | 15
candycane beets, mixed greens, candied walnuts, pickled onion, feta cheesewith red wine, tarragon vinaigrette -
caesar salad12 | 15
romaine hearts, bacon, focaccia croutons, shaved parmesanwith roasted garlic and lemon dressing -
cobb salad18
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomatowith blue cheese dresssing

-3-
Casuals
-
riva burger23
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries -
grilled sockeye salmon burger
24avocado, tartar, lettuce, tomato – served with fries -
fish and chips1pc 17 | 2pc 22
fresh local beer-battered catch of the day, tartar sauce,fresh cut fries -
fresh steamed salt spring island mussels23
chorizo, leeks, tomatoes, white wine, butter, focaccia bread -
antipasto board25
italian meats, cheese, cured vegetables, olives,grilled garlic crostini -
wild mushroom and leek risotto26
wild mushrooms, leeks, spring peas, butter, cream,grana padano

4
Pastas
prawn carbonara29
prawns, bacon, english peas, egg yolk, bucatiniseafood tagliatelle
35crab, salmon, red snapper, clams, mussels, basillinguine vongole27
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padanobeef ragu28
braised short rib, tomatoes, beef stock, herbs, linguinetraditional baked cannelloni25
slow-simmered beef, marinara, grana padano, bechamelfettuccine22
alfredo or marinara

5
From the Grill
* all entrees include fresh seasonal vegetables and your choice of roasted fingerling potatoes, mashed potatoes or fries
8 oz new york striploin
3610 oz top sirloin32
lamb sirloin32
dijon & rosemary crusted, peppercorn demi-glace6 oz sockeye salmon25
meyer lemon, garlic butterchicken marsala28
grilled chicken supreme, mushrooms, marsala wine demi-glace
