Book a Table
Book a Table

Menu

1

Starters

  • fresh baked focaccia bread4

    rosemary, sea salt, roasted garlic, balsamic & olive oil

  • new england clam chowder cup 9 | bowl 14

    clams, bacon, white wine, vegetables, cream
    served with focaccia bread

  • olive tapenade12

    herb & garlic crostini

  • traditional bruschetta12

    crostini, roma tomatoes, garlic, olive oil, balsamic reduction

  • cauliflower fritters15

    fried cauliflower, spiced yogurt, pickled onions, cilantro

  • fried brussel sprouts14

    honey, lime, serrano pepper, cashews

  • fresh grilled crab cakes18

    meyer lemon aioli, roasted corn relish

  • limoncello prawns20

    jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread
2

Salads

  • house salad12 | 15

    greens, fresh apple, shaved fennel, roasted pistachio, dried cranberries
    with blackberry vinaigrette

  • beet salad12 | 15

    candycane beets, mixed greens, candied walnuts, pickled onion, feta cheese
    with red wine, tarragon vinaigrette

  • caesar salad12 | 15

    romaine hearts, bacon, focaccia croutons, shaved parmesan
    with roasted garlic and lemon dressing

  • cobb salad18

    iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato
    with blue cheese dresssing

-3-

Casuals

  • riva burger23

    double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

  • grilled sockeye salmon burger
     24

    avocado, tartar, lettuce, tomato – served with fries

  • fish and chips1pc 17 | 2pc 22

    fresh local beer-battered catch of the day, tartar sauce, 
    fresh cut fries

  • fresh steamed salt spring island mussels23

    chorizo, leeks, tomatoes, white wine, butter, focaccia bread

  • antipasto board25

    italian meats, cheese, cured vegetables, olives,
    grilled garlic crostini

  • wild mushroom and leek risotto26

    wild mushrooms, leeks, spring peas, butter, cream, 
    grana padano

4

Pastas

  • prawn carbonara29

    prawns, bacon, english peas, egg yolk, bucatini

  • seafood tagliatelle
     35

    crab, salmon, red snapper, clams, mussels, basil

  • linguine vongole27

    fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano

  • beef ragu28

    braised short rib, tomatoes, beef stock, herbs, linguine

  • traditional baked cannelloni25

    slow-simmered beef, marinara, grana padano, bechamel

  • fettuccine22

    alfredo or marinara

5

From the Grill

  • * all entrees include fresh seasonal vegetables and your choice of roasted fingerling potatoes, mashed potatoes or fries

  • 8 oz new york striploin
     36

  • 10 oz top sirloin32

  • lamb sirloin32

    dijon & rosemary crusted, peppercorn demi-glace

  • 6 oz sockeye salmon25

    meyer lemon, garlic butter

  • chicken marsala28

    grilled chicken supreme, mushrooms, marsala wine demi-glace