Book a Table
Book a Table

Menu

1

Starters

    • fresh baked focaccia bread7

      rosemary, sea salt, roasted garlic, balsamic & olive oil

    • new england clam chowder
      cup 12 | bowl 17

      clams, bacon, white wine, vegetables, cream
      served with focaccia bread

    • olive tapenade18

      herb & garlic crostini

    • charred cherry tomato bruschetta 20

      whipped feta cheese and basil spread, crostinis

    • crispy fried arancini20

      lemon, saffron risotto balls, havarti cheese, marinara, basil, grana padano

    • fried brussel sprouts20

      maple balsamic, sundried cranberries cashews

    • fresh grilled crab cakes28

      meyer lemon aioli, roasted corn relish

    • limoncello prawns26

      jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread

    • crispy calmari strips22

      meyer lemon aioli
2

Salads

  • spinach salad 20 | starter 16

    orange segments, grapes, toasted almonds, red onion, goat cheese
    with balsamic vinaigrette

  • beet salad20 | starter 16

    mixed greens, beets, candied walnuts, pickled onion, feta cheese
    with red wine, tarragon vinaigrette

  • caesar salad20 | starter 16

    romaine hearts, bacon, focaccia croutons, shaved parmesan
    with roasted garlic and lemon dressing

  • cobb salad28

    iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato

    with blue cheese dresssing

-3-

Casuals

  • riva burger26

    double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

    • fresh grilled sockeye salmon burger29

      avocado, tartar, lettuce, tomato – served with fries

      • grilled chicken breast burger26

        bacon jam, double cream brie, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

      • fish and chips1pc 22 | 2pc 30

        fresh local beer-battered catch of the day, tartar sauce,
        fresh cut fries

      • fresh steamed salt spring island mussels28

        chorizo, leeks, tomatoes, white wine, butter, focaccia bread

      • wild mushroom and leek risotto32

        wild mushrooms, leeks, spring peas, butter, cream,
        grana padano

      • hibachi shrimp25

        wok seared jumbo shrimp, zucchini, onions, peppers, soya and garlic butter, yum yum sauce – served in a steaming skillet with garlic toast

4

Pastas

    • prawn carbonara36

      prawns, bacon, english peas, egg yolk, bucatini

    • seafood tagliatelle
       40

      crab, salmon, red snapper, clams, mussels, basil

    • linguine vongole36

      fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano

    • beef ragu33

      braised short rib, tomatoes, beef stock, herbs, linguine

    • traditional baked cannelloni32

      slow-simmered beef, marinara, grana padano, bechamel

    • fettuccine26

      alfredo or marinara

    • chicken piccata33

      chicken breast scallopine, white wine, lemon, capers, butter, cream, pappardelle pasta

      • chicken saltimbocca34

        crisp proscuitto wrapped chicken breast scallopine, fresh sage butter, gnocci

5

From the Grill

  • * all entrees include fresh seasonal vegetables and your choice of roasted fingerling potatoes, mashed potatoes or fries

  • 8 oz grilled new york steak
    49


    smoked gorgonzola and roasted garlic butter

  • lamb sirloin38

    dijon & rosemary crusted, peppercorn demi-glace

  • 6 oz fresh sockeye salmon35

    meyer lemon, garlic butter

  • chicken marsala
    34


    grilled chicken supreme, mushrooms, marsala wine