
Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm

We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
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fresh baked focaccia bread6
rosemary, sea salt, roasted garlic, balsamic & olive oil
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new england clam chowdercup 12 | bowl 16
clams, bacon, white wine, vegetables, cream, focaccia bread -
olive tapenade 15
herb & garlic crostini -
charred cherry tomato bruschetta18
whipped feta cheese and basil spread, crostinis -
buffalo cauliflower 19
sweet picante sauce, pickled onions, blue cheese dip -
fried brussel sprouts18
maple balsamic, sundried cranberries, cashews -
fresh grilled crab cakes 28
meyer lemon aioli, roasted corn relish -
crispy calamari strips 20
meyer lemon aioli -
limoncello prawns 24
jumbo black tiger prawns, garlic, butter, limoncello liquer,focaccia bread
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spinach salad20 | starter 16
orange segments, grapes, toasted almonds, red onion, goat cheese, balsamic vinaigrette
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beet salad20 | starter 16
mixed greens, beets, candied walnuts, pickled onion, feta cheese –with red wine, tarragon vinaigrette -
caesar salad 20 | starter 16
romaine hearts, bacon, focaccia croutons, shaved parmesan – with roasted garlic & lemon dressing -
cobb salad25
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato –with blue cheese dressing
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riva burger26
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce,peppercorn aioli – served with fries-sub chowder or salad (spinach, caesar, or beet) – add $2 -
fresh grilled sockeye salmon burger29
avocado, tartar, lettuce, tomato – served with fries-sub chowder or salad (spinach, caesar, or beet) – add $2 -
fish and chips 1pc 22 | 2pc 30
fresh local beer-battered catch of the day, tartar sauce, fresh cut fries -
fresh steamed salt spring island mussels28
chorizo, leeks, tomatoes, white wine, butterserved with our house-made focaccia bread -
wild mushroom and leek risotto30
wild mushrooms, leeks, spring peas, butter, cream, grana padano -
antipasto board27
italian meats, cheese, cured vegetables, olives, grilled garlic crostini
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prawn carbonara34
prawns, bacon, english peas, egg yolk, bucatini -
seafood tagliatelle38
crab, salmon, red snapper, clams, mussels, cream sauce, basil -
linguine vongole34
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano -
beef ragu32
braised short rib, tomatoes, beef stock, herbs, linguine -
traditional baked cannelloni30
slow-simmered beef, marinara, grana padano, bechamel -
fettuccine28
alfredo or marinara -
chicken piccata33
chicken breast scallopine. white wine, lemon, capers, butter, cream, pappardelle pasta
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6 oz grilled flatiron steak35
smoked gorgonzola and roasted garlic butter -
lamb sirloin 36
dijon, rosemary crusted, peppercorn demi-glace -
6 oz fresh sockeye salmon 34
meyer lemon, garlic butter -
chicken marsala32
grilled chicken supreme, mushrooms, marsala wine demi-glace -
* all entrees include fresh seasonal vegetables and your choice of roast fingerling potatoes, mashed potatoes or fries
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey, Morry Stearns, Tom Vickery and Karel Roessingh.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690

