
Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm

We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
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fresh baked focaccia bread5
rosemary, sea salt, roasted garlic, balsamic & olive oil
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new england clam chowdercup 10 | bowl 15
clams, bacon, white wine, vegetables, cream, focaccia bread -
olive tapenade 14
herb & garlic crostini -
traditional bruschetta14
crostini, roma tomatoes, garlic, olive oil,balsamic reduction -
buffalo cauliflower 18
sweet picante sauce, pickled onions, blue cheese dip -
fried brussel sprouts16
maple balsamic, sundried cranberries, cashews -
fresh grilled crab cakes 25
meyer lemon aioli, roasted corn relish -
limoncello prawns 22
jumbo black tiger prawns, garlic, butter, limoncello liquer,focaccia bread
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spinach salad18 | starter 15
orange segments, grapes, toasted almonds, red onion, goat cheese, balsamic vinaigrette
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beet salad18 | starter 15
mixed greens, beets, candied walnuts, pickled onion, feta cheese –with red wine, tarragon vinaigrette -
caesar salad 18 | starter 15
romaine hearts, bacon, focaccia croutons, shaved parmesan – with roasted garlic & lemon dressing -
cobb salad23
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato –with blue cheese dressing
riva burger25
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce,peppercorn aioli – served with fries-sub chowder or salad (spinach, caesar, or beet) – add $2fresh grilled sockeye salmon burger27
avocado, tartar, lettuce, tomato – served with fries-sub chowder or salad (spinach, caesar, or beet) – add $2fish and chips
1pc 21 | 2pc 28fresh local beer-battered catch of the day, tartar sauce, fresh cut friesfresh steamed salt spring island mussels27
chorizo, leeks, tomatoes, white wine, butterserved with our house-made focaccia breadwild mushroom and leek risotto29
wild mushrooms, leeks, spring peas, butter, cream, grana padano
prawn carbonara32
prawns, bacon, english peas, egg yolk, bucatiniseafood tagliatelle36
crab, salmon, red snapper, clams, mussels, cream sauce, basillinguine vongole30
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padanobeef ragu30
braised short rib, tomatoes, beef stock, herbs, linguinetraditional baked cannelloni28
slow-simmered beef, marinara, grana padano, bechamelfettuccine26
alfredo or marinara
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6 oz grilled flatiron steak32
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lamb sirloin 34
dijon, rosemary crusted, peppercorn demi-glace -
6 oz fresh sockeye salmon 32
meyer lemon, garlic butter -
chicken marsala30
grilled chicken supreme, mushrooms, marsala wine demi-glace -
* all entrees include fresh seasonal vegetables and your choice of roast fingerling potatoes, mashed potatoes or fries
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey and Morry Stearns.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690


Make a Reservation
250-656-6690
FOR LARGER PARTIES, SPECIAL OCCASIONS AND GENERAL INQUIRIES, PLEASE EMAIL US. USE THE CONTACT FORM BELOW.