Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm
We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
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fresh baked focaccia bread 8
rosemary, sea salt, roasted garlic, balsamic & olive oil -
new england clam chowder cup 14 | bowl 18
clams, bacon, white wine, vegetables, cream, focaccia bread -
olive tapenade 22
herb & garlic crostini -
crispy fried arancini 22
lemon, saffron risotto balls, havarti cheese, marinara, basil, grana padano -
fried brussel sprouts 22
maple balsamic, sundried cranberries, cashews -
baked fresh crab and spinach dip 24
fresh herbs, cream cheese, mozzarella and provolone cheeses, house made tortilla chips -
crispy calamari strips 25
meyer lemon aioli -
limoncello prawns 28
jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread -
baked little qualicum brie cheese 29
fig jam, candied pecans, dried cranberries, sliced apple, crackers
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beet salad 23 | starter 19
mixed greens, beets, candied walnuts, pickled onion, feta cheesewith red wine, tarragon vinaigrette -
caesar salad 23 | starter 19
romaine hearts, bacon, focaccia croutons, shaved parmesanwith roasted garlic & lemon dressing -
cobb salad 30
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomatowith blue cheese dressing
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riva burger 28
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
grilled chicken breast burger 28
bacon jam, double cream brie, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
grilled veggie burger 28
plant based burger with smoked tomato jam, lettuce, sweet pickles and pickled red onion – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
fresh grilled sockeye salmon burger 32
avocado, tartar, lettuce, tomato – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2
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fresh baja fish tacos 30
grilled ling cod, crispy napa coleslaw, queso fresco, chipotle lime crème fraîche -
hibachi shrimp 34
wok seared jumbo shrimp, zucchini, onions, peppers, soya and garlic butter, yum yum sauce – served in a steaming skillet with garlic toast -
fish and chips 1pc 24 | 2pc 32
fresh local catch of the day, tartar sauce, fresh cut fries -
fresh steamed salt spring island mussels 32
chorizo, leeks, tomatoes, white wine, butter, focaccia bread -
wild mushroom and leek risotto 34
wild mushrooms, leeks, spring peas, butter, cream, grana padano
prawn carbonara
40prawns, bacon, english peas, egg yolk, bucatiniseafood tagliatelle
45crab, salmon, red snapper, clams, mussels, cream sauce, basilitalian trio
42a smaller portion of fettuccine alfredo, chicken parmagiana, and baked lasagna- served with garlic toastlinguine vongole
39fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padanobeef ragu
38braised short rib, tomatoes, beef stock, herbs, linguinespaghettini bolognese
35slow-simmered beef, marinara, grana padano, béchamelfettuccine
26alfredo or marinarachicken piccata
38chicken breast scallopine, white wine, lemon, capers, butter, cream, pappardelle pasta
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8 oz new york steak 54
smoked gorgonzola and roasted garlic butter -
lamb sirloin 42
dijon & rosemary crusted, peppercorn demi-glace -
steak frites 48
grilled 6 oz filet mignon, peppercorn sauceserved with garlic parmesan fries -
6 oz fresh sockeye salmon 40
meyer lemon, garlic butter -
chicken marsala 36
grilled chicken supreme, mushrooms, marsala wine demi-glace - * all entrées include fresh seasonal vegetables and your choice of roasted fingerlings, mashed potatoes (after 4 pm), or fries
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey, Morry Stearns, Tom Vickery and Karel Roessingh.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690