
Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm

We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
fresh baked focaccia bread6
rosemary, sea salt, roasted garlic, balsamic & olive oil
new england clam chowdercup 12 | bowl 17
clams, bacon, white wine, vegetables, cream, focaccia breadolive tapenade
16herb & garlic crostinicharred cherry tomato bruschetta20
whipped feta cheese and basil spread, crostinisbuffalo cauliflower 19
sweet picante sauce, pickled onions, blue cheese dipfried brussel sprouts20
maple balsamic, sundried cranberries, cashewsfresh grilled crab cakes
28meyer lemon aioli, roasted corn relishcrispy calamari strips
21meyer lemon aiolilimoncello prawns
24jumbo black tiger prawns, garlic, butter, limoncello liquer,focaccia bread
spinach salad20 | starter 16
orange segments, grapes, toasted almonds, red onion, goat cheese,
balsamic vinaigrettebeet salad20 | starter 16
mixed greens, beets, candied walnuts, pickled onion, feta cheese –with red wine, tarragon vinaigrettecaesar salad
20 | starter 16romaine hearts, bacon, focaccia croutons, shaved parmesan – with roasted garlic & lemon dressingcobb salad26
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato –with blue cheese dressing
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prawn carbonara35
prawns, bacon, english peas, egg yolk, bucatini -
seafood tagliatelle38
crab, salmon, red snapper, clams, mussels, cream sauce, basil -
linguine vongole35
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano -
beef ragu32
braised short rib, tomatoes, beef stock, herbs, linguine -
traditional baked cannelloni30
slow-simmered beef, marinara, grana padano, bechamel -
fettuccine28
alfredo or marinara -
chicken piccata33
chicken breast scallopine. white wine, lemon, capers, butter, cream, pappardelle pasta
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8 oz new york steak45
smoked gorgonzola and roasted garlic butter
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lamb sirloin36
dijon, rosemary crusted, peppercorn demi-glace -
6 oz fresh sockeye salmon 34
meyer lemon, garlic butter -
chicken marsala33
grilled chicken supreme, mushrooms, marsala wine demi-glace - * all entrees include fresh seasonal vegetables and your choice of roasted fingerlings or mashed potatoes (after 4 pm)
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey, Morry Stearns, Tom Vickery and Karel Roessingh.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690

