Book a Table
Book a Table

Menu

Starters

  • fresh baked focaccia bread 8

    rosemary, sea salt, roasted garlic, balsamic & olive oil

  • new england clam chowder cup 14 | bowl 18

    clams, bacon, white wine, vegetables, cream
    served with focaccia bread

  • olive tapenade 20

    herb & garlic crostini

  • charred cherry tomato bruschetta 20

    whipped feta cheese and basil spread, crostinis

  • crispy fried arancini 22

    lemon, saffron risotto balls, havarti cheese, marinara, basil, grana padano

  • fried brussel sprouts 20

    maple balsamic, sundried cranberries cashews

  • baked fresh crab and spinach dip 22

    fresh herbs, cream cheese, mozzarella and provolone cheeses, house made tortilla chips

  • limoncello prawns 28

    jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread

  • crispy calamari strips 24

    meyer lemon aioli

Salads

  • beet salad 22 | starter 18

    mixed greens, beets, candied walnuts, pickled onion, feta cheese
    with red wine, tarragon vinaigrette

  • caesar salad 22 | starter 18

    romaine hearts, bacon, focaccia croutons, shaved parmesan
    with roasted garlic and lemon dressing

  • cobb salad 28

    iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato
    with blue cheese dressing

Casuals

  • riva burger 28

    double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

  • fresh grilled sockeye salmon burger 30

    avocado, tartar, lettuce, tomato – served with fries

  • grilled chicken breast burger 28

    bacon jam, double cream brie, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries

  • fish and chips 1pc 22 | 2pc 30

    fresh local beer-battered catch of the day, tartar sauce,
    fresh cut fries

  • fresh steamed salt spring island mussels 30

    chorizo, leeks, tomatoes, white wine, butter, focaccia bread
    *not available for delivery*

  • wild mushroom and leek risotto 34

    wild mushrooms, leeks, spring peas, butter, cream,
    grana padano

  • hibachi shrimp 32

    wok seared jumbo shrimp, zucchini, onions, peppers, soya and garlic butter, yum yum sauce – served in a steaming skillet with garlic toast

Pastas & Seafood

  • prawn carbonara 39

    prawns, bacon, english peas, egg yolk, bucatini

  • seafood tagliatelle 44

    crab, salmon, red snapper, clams, mussels, basil

  • linguine vongole 38

    fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano

  • beef ragu 36

    braised short rib, tomatoes, beef stock, herbs, linguine

  • spaghettini bolognese 35

    italian sausage, chorizo sausage, ground beef, san marzano tomatoes, red wine, grana padano

  • fettuccine 26

    alfredo or marinara

  • chicken piccata 38

    chicken breast scallopine, white wine, lemon, capers,
    butter, cream, papardelle

  • italian trio 40

    a smaller portion of fettuccine alfredo, chicken parmigiana and baked lasagna – served with garlic toast

From the Grill

  • * all entrées include fresh seasonal vegetables and your choice of roasted fingerling potatoes, mashed potatoes, or fries

  • 8 oz grilled new york steak 49

    smoked gorgonzola and roasted garlic butter

  • steak frites 40

    grilled flank steak, peppercorn sauce
    served with garlic parmesan fries

  • lamb sirloin 40

    dijon & rosemary crusted, peppercorn demi-glace

  • 6 oz fresh sockeye salmon 38

    meyer lemon, garlic butter

  • chicken marsala 36

    grilled chicken supreme, mushrooms, marsala wine