Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm
We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
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fresh baked focaccia bread7
rosemary, sea salt, roasted garlic, balsamic & olive oil
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new england clam chowdercup 12 | bowl 17
clams, bacon, white wine, vegetables, cream, focaccia bread -
olive tapenade 18
herb & garlic crostini -
charred cherry tomato bruschetta20
whipped feta cheese and basil spread, crostinis -
crispy fried arancini 20
lemon, saffron risotto balls, havarti cheese, marinara, basil, grana padano -
fried brussel sprouts20
maple balsamic, sundried cranberries, cashews -
fresh grilled crab cakes 28
meyer lemon aioli, roasted corn relish -
crispy calamari strips 22
meyer lemon aioli -
limoncello prawns 26
jumbo black tiger prawns, garlic, butter, limoncello liquer,focaccia bread -
baked little qualicum brie cheese25
fig jam, candied pecans, dried cranberries, sliced apple, crackers
spinach salad20 | starter 16
orange segments, grapes, toasted almonds, red onion, goat cheese,
balsamic vinaigrettebeet salad20 | starter 16
mixed greens, beets, candied walnuts, pickled onion, feta cheese –with red wine, tarragon vinaigrettecaesar salad
20 | starter 16romaine hearts, bacon, focaccia croutons, shaved parmesan – with roasted garlic & lemon dressingcobb salad28
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomato –with blue cheese dressing
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riva burger26
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries. Sub chowder or salad (caesar, spinach or beet) +$2
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grilled chicken breast burger26
bacon jam, double cream brie, sweet pickles, tomato, lettuce, peppercorn aioli –served with fries. Sub chowder or salad (caesar, spinach or beet) +$2grilled veggie burger
25plant based burger with smoked tomato jam, lettuce, sweet pickles and pickled red onion – served with fries. Sub chowder or salad (caesar, spinach or beet ) +$2fresh grilled sockeye salmon burger29
avocado, tartar, lettuce, tomato – served with fries. Sub chowder or salad (caesar, spinach or beet) +$2casuals-
fresh baja fish tacos28
grilled ling cod, crsipy napa coleslaw, queso fresca, chipotle lime creme fraiche -
chicken lettuce wraps22
hoisin seared chicken, crispy vegetables, cashews, crispy vermicelli noodles, iceburg lettuce leaves -
crispy vegetable lettuce wraps 20
chick peas, black beans, water chestnuts, peppers, onions, carrots, celery, roasted peanuts, hoisin, crispy vermicelli noodles, iceburg lettuce leaves -
hibachi shrimp25
br wok seared jumbo shrimp, zucchini, onions, peppers, soya and garlic butter, yum yum sauce – served in a steaming skillet with garlic toast -
fish and chips1pc 22 | 2pc 30
fresh local catch of the day, tartar sauce, fresh cut fries -
fresh steamed salt spring island mussels26
chorizo, leeks, tomatoes, white wine, butter, foccacia bread -
wild mushroom and leek risotto32
wild mushrooms, leeks, spring peas, butter, cream, grana padano
Pastasprawn carbonara38
prawns, bacon, english peas, egg yolk, bucatiniseafood tagliatelle40
crab, salmon, red snapper, clams, mussels, cream sauce, basillinguine vongole38
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padanobeef ragu34
braised short rib, tomatoes, beef stock, herbs, linguinespaghettini bolognese32
slow-simmered beef, marinara, grana padano, bechamelfettuccine26
alfredo or marinarachicken piccata34
chicken breast scallopine. white wine, lemon, capers, butter, cream, pappardelle pasta
from the grill8 oz new york steak49
smoked gorgonzola and roasted garlic butter
lamb sirloin38
dijon, rosemary crusted, peppercorn demi-glace6 oz fresh sockeye salmon
36meyer lemon, garlic butterchicken marsala35
grilled chicken supreme, mushrooms, marsala wine demi-glace- * all entrees include fresh seasonal vegetables and your choice of roasted fingerlings or mashed potatoes (after 4 pm) or fries
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey, Morry Stearns, Tom Vickery and Karel Roessingh.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690